A minor variation on my sliders, this works nicely as a lunch/dinner or a brunch if you are hanging;
combine pork mince with onion, garlic, salt, pepper, paprika and chill power
mix together and form small balls, then flatten
fry in a skillet for a few minutes, then put slices of Edam (optional) on the top of the tasty little buggers
pop under the grill with a slice of pepper/chilli/any veg of your choice
while finishing the sliders in the grill lightly toast two muffins
serve with chips and a beer!
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