Lamb biriyani
Classic Friday night curry, using lamb neck fillet which is a really nice cut of meat, slightly fatty though, which Continue reading
Classic Friday night curry, using lamb neck fillet which is a really nice cut of meat, slightly fatty though, which Continue reading
Simple but tasty!
A minor variation on my sliders, this works nicely as a lunch/dinner or Continue reading
a pretty straight forward recipe; sweat mixed vegetables in butter make a roux with milk butter & flour put Continue reading
balancing good and bad
To celebrate our defeat of the french in the six nations; confit of duck, roast potatoes, roast sweet potato, cabbage Continue reading
better late than never but here is Mrs Brannigan’s christmas dinner – beef fillet wrapped in pancetta with Continue reading